My sister's tip about preheating changed my chicken game
She kept saying to let the air fryer run empty for 5 minutes before adding food, and I ignored her for months. Finally tried it last Tuesday with some drumsticks and the skin crisped up way better than any recipe I found online. Anyone else get stubborn about advice like that until you actually test it?
My roommate did the same thing with our toaster oven. Told me for two years to preheat it and I finally did last month, and the difference on frozen pizza was honestly kind of nuts. Some lessons you just have to learn the hard way, I guess.