Showerthought: my $70 air fryer crisper plate beats my old $200 countertop oven for fries
I grabbed a cheap crisper plate insert for my air fryer basket after my countertop oven died, and now frozen fries come out way crunchier in 12 minutes flat. The oven took almost 25 minutes and still left the middles kind of soggy, which I did not expect for the price gap. Has anyone else found a cheap add on that totally changed how they use their air fryer?
So was the real problem the oven itself or just how it moved air around the food? Like did you ever try the fries on a rack in the oven before you gave up on it?