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My grocery bill in Denver went from $120 a week to $75 after I stopped buying lunch meat
I used to grab a pack of sliced turkey or ham every single trip, thinking it was a cheap protein. Over the last two months, I switched to making a big pot of shredded chicken in my slow cooker on Sundays. I use it for sandwiches, salads, and wraps all week, and the savings are crazy. Anyone else find one simple swap that cut their food costs way down?
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