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Spent $47 on chicken thighs at Costco and half went bad in 3 days, check your fridge temp
Bought a big pack of chicken thighs at the Costco in Reno on a Sunday, $47 for 12 pounds. Went to cook them Wednesday night and the whole bottom layer was slimy and smelled wrong. Turned out my fridge was running at 44 degrees, should be 37 or colder. Lost about 6 pounds of meat, that's like $23 in the trash. Grab a $5 thermometer and check your fridge, has anyone else had a batch go bad way faster than it should?
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