Shoutout to lamb rack pros for speed tips

Last week, we had many lamb racks to trim. I used a lot of time on them. My boss wants me to be quicker. How do you trim fast but keep the meat good? I could use some help.

2 comments

2 Comments

hannahmiller2d ago

Start with a sharp knife. Follow the bone close. Trims fast and leaves good meat.

williamlewis2d ago

Following the bone close, like @hannahmiller mentioned, is the way to go. It's one of those things where rushing just makes more work later, kind of like when you skip steps in a recipe and ruin dinner.