Loading…
21
My camp kitchen went from a full spice rack to one squeeze bottle, and I blame the Appalachian Trail
Back in 2016 I hauled a 12 bottle spice kit and a cast iron pan up to Grayson Highlands and hated myself by mile 3, but these days it's one squeeze bottle of hot sauce and a titanium pot. The switch happened after a guy at a hostel in Hot Springs laughed at my pack weight and handed me his setup to try. So what's the one luxury item you refuse to give up even though it weighs you down?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.