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Hot take: My burnt sauce actually won over a tough table.
The disaster turned into our new bestseller overnight.
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patricia_wright1d ago
Totally believe it. Scorched a pan of onions last week trying to caramelize them fast. They were basically black. Chef said to strain them into the gravy to see. That bitter, smoky flavor is now our steak sauce. People keep asking for it. Sometimes the biggest mistakes just work.
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cooper.spencer1d ago
In my experience, a bit of char really helps the flavor.
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