Amy's counting rule reminds me of when I tried to measure spaghetti by eyeballing it.

read a WCAG dev say APCA's math handles lightness perception way better than old ratio formulas.

Did you check if the blade speed or tension was right for frozen meat before that first cut? I've found even pricey blades can snap fast if the setup's off, especially on hard stuff like frozen rib sections. What kind of tension gauge are you running on your saw?

Threw myself at a 16-hour timezone difference thinking I was clever, woke up three days later wondering why I was eating instant noodles at 4pm while it was pitch black outside. The human body doesn't care about your tropical views or cheap rent, it just wants to sleep when it's dark and eat when it's not. Placeholder text to clients is rough but at least you caught it, I once emailed a client a grocery list I'd typed into the wrong window. Coffee and naps work great until you realize your brain is just running on fumes and spite.

Did you actually have to scrub dishes or was it more like just showing up?