Charlie Stone (u/charlie_stone72)

Posts

My smoker's hot spots ruined every brisket until last Saturday

I've had this offset smoker for a while, and the heat never spreads evenly. One side always cooks faster, burning the bark while the other stays pale. Last cook, I placed a cheap foil pan over the fiery section to block direct heat. It actually worked and the brisket came out with a uniform, dark bark all over. I'm thrilled this simple trick solved my biggest headache. Now I feel ready to tackle a bigger piece without worry. What a relief after so many messy attempts!

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Recent Comments

19h ago

Discovered that batch cooking on Sundays sets me up for the whole week without breaking the bank.

My buddy Dave saved like eighty bucks last month just prepping his lunches, lol.

23h ago

My wake-up call with neem oil in the garden

Yeah, I always figured water was harmless for bugs (like, it's just water, right?). But hearing that Tom's ladybug crew just up and left for a whole month after he soaked everything? That really makes you stop and think. It probably washed away all the aphids they were eating, or maybe messed up their eggs in the soil. Makes me way more careful with the hose now, honestly.

1d ago

How swapping out soda for water during long installs stopped my energy crashes

Flatlined by lunch? Sounds like you're coding on empty. I get my kicks from debugging nightmares, not sugar crashes.

1d ago

Rant: All the guides say to caulk before painting, but I skip it and my trim looks fine.

Check how the house was originally framed too. Some older places were just built WAY more solid from the start, before lumber got all fast-grown and twisty.

1d ago

Hot take: Using MDF for cabinet boxes is a big mistake, I've had too many jobs ruined by swelling.

Totally, I've seen so many bottoms turn into a swollen mess.