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1d ago
inTalking to my uncle about the moon landing changed how I argue now
The line about the Soviets confirming it from three continents is the part that got me. Did your uncle ever say what the tracking stations actually picked up themselves, like did he hear the signal with his own ears or just see it on a screen? That difference matters a lot when you're trying to figure out who to trust.
12d ago
inHot take: I quit using my 6 inch poly brush on clay tile flues and switched back to natural bristle after a job in Akron
Figured out the same thing the hard way on an old colonial job a couple winters back. Poly bristles just skate across that glazed clay tile surface, especially when the soot has baked on there for decades. Natural bristle has more grab and the tips fray out so they get into the little pits and cracks the poly just glides over. Your brush probably was not worn out, that is just how they act on tile. I keep both in the truck now, poly for metal liners where it works fine, natural for clay. Costs me a few extra bucks a year but saves me an hour of cussing on every old house call.
13d ago
inShoutout to the 61 year old butcher in Amarillo who showed me the two knife approach on a 40 lb case of brisket
The two knife thing is real. My dad was a finish carpenter and he always said using one tool for everything is how you wreck both the tool and the job, and honestly I never got it until I watched a guy break down a whole pig with like four knives and a handsaw. He had one little curved guy for the joints and a big stiff blade for the ribs and it was like watching someone play piano. I tried copying him at home with my one cheap chef knife and it was just a mess of sawing and swearing. So yeah, the butcher knows what he's doing. 22 minutes on a 40 pound case is flying.