Totally. That decision paralysis hits everywhere now. It's like picking a Netflix show or pizza toppings, everything takes forever now.

My buddy Liam spent three hours last week cutting "like" and "you know" from a ten minute podcast clip. He got it all cleaned up, played it back, and it sounded so choppy and weird. The flow was totally gone, just these sharp little sentences. He had to go back and put half of them in again.

Totally get this. Watched my lemon blueberry cake completely fall apart with cake flour last summer, it was a sad pile of crumbs. Switched to regular all-purpose for the next try and it was a total game changer. The structure was just so much better, held all the fruit and the layers stacked perfectly. Now I only reach for the all-purpose, it’s my go for anything that needs to stand up.