Appreciation post: I finally understood why we keep a 'family meal' log book
Last week, we had a new line cook who kept asking what we served the crew for lunch last Tuesday, or if we'd used up the beet greens yet. It was slowing us down. My head chef pulled out this beat up notebook from 2018 and showed him five years of daily family meal notes, with ingredients, counts, and who liked what. We found a note from three months ago about a great rice dish that used leftover braising liquid. We made it again Tuesday for 22 people and it was perfect. It turned a chaotic question into a five second answer. Do any of you keep a physical book like that, or is it all digital now?