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3d ago
inA grocery clerk in Dayton talked me out of my $200 a week takeout habit
$200 a week is a lot but batch cooking sounds great until you actually live it. Day four rice tastes like cardboard and that big pot of chili starts looking real sad by Wednesday. Plus Sundays are supposed to be for resting, not standing over a stove for four hours. That cashier feeds four on $90 but I bet her family is sick of soup by day three too. Sometimes the takeout money buys you sanity, not just food.
8d ago
inGuy I've worked with for 8 years told me he stopped using power stretchers on every job
Started doing the same thing about a year ago and never looked back. My old boss thought I was nuts but the wall buckling callbacks pretty much dried up. The trick is getting your power stretch tight first then popping that last bit by hand so the stretch stays even at the baseboard. I still use the power stretcher for the main field though, no way I'm kicking a whole room by hand at my age. On Berber I'd be a little careful since that stuff needs a solid stretch or it'll ripple, but for regular plush and frieze it works great.
8d ago
inPaid $18 for a hostel locker in Lisbon and slept great, paid $95 for a "budget" hotel in Paris and got bedbugs
The breakfast at that Paris place probably cost you 14 euros too. I get the point you're making but a good hostel locker is not the same thing as a room. You paid for a metal box, not a bed. You got lucky the dorm was quiet and nobody stumbled in at 3am. I've done the cheap hostel thing in a few cities and the odds you sleep great are maybe 50/50. A budget hotel in Paris is a whole other animal, the cheap ones are cheap for a reason. Bedbugs can happen anywhere though, even nice hotels, so that part isn't really about the price.