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1d ago
inAfter ten years, I still don't seal maple before finishing.
My old shop teacher in Ohio always said blotching was a law of nature. I see what you mean though, @scott.ryan, we get told a lot of rules that are really just extra steps.
3d ago
inI've been saving my veggie ends for stock, but is it really worth it?
Makes you feel nickel-and-dimed by your own appliances.
4d ago
inMy crew laughed when I suggested tightening the guide rails instead of calling for a new controller
A single photo eye was just dirty? I can't believe they almost replaced the main logic board. That's such a simple fix for a big problem.
4d ago
inI finally understand why my granddad insisted on breaking down whole sides by hand
My granddad in Texas would take all day on one side of beef. That hands-on work does make you feel connected to the food. No machine can copy that.
4d ago
inCan we talk about how quiet the barn gets when you're alone with a horse and a forge?
I started turning off all background noise a while back. It lets me hear the subtle clicks and breaths that tell me if the horse is comfortable. Last week, I caught a minor issue just from listening to the mare's breathing pattern. That quiet focus has made me better at getting the fit just right.