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Bought a fancy air fryer liner set that melted within 3 uses
I grabbed those silicone liners off Amazon for like $15, thought I was being smart keeping my basket clean. First batch of wings, fine. Second batch of fries, okay. Third time I did some breaded chicken at 400F and that thing fused to the bottom. Took me 20 minutes scraping melted silicone off. Anyone have liners that actually hold up to higher temps?
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sam_harris683mo ago
Yeah I heard those silicone liners are kinda hit or miss with high heat. Read somewhere that parchment paper liners work way better for crispy stuff without the melt risk.
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rose_murray3mo ago
that thing fused to the bottom" - uggh, that's the worst, I've been there with cheap liners too. Some brands just can't handle real cooking temps.
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