I thought air fryer hard boiled eggs were a total gimmick

My sister swore by them, so I tried it last week with six cold eggs straight from the fridge. I set the fryer to 250 degrees for 16 minutes, then put them in an ice bath. Every single one peeled perfectly, with no green ring around the yolk. I was shocked it actually worked better than my stove top method. Has anyone else tried this, or is there a better time and temp you use?

2 comments

2 Comments

victor6363d ago

Disagree completely. Tried it twice and got a total mess. First batch cracked and popped in the basket. Second try left weird dry patches on the shells. Stove top is way more reliable for me. Just use a pot of boiling water. It's simple and never fails. Your method sounds like pure luck.

patrician863d ago

Yeah, the weird dry patches are the worst. I've had that happen too.