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Rant: I air fried a whole chicken at 375 for 50 minutes and the skin came out soggy, here's what I did wrong
Last week I got lazy and threw a 4 pound chicken in the air fryer basket without patting it dry first. The skin looked fine at 375 for 50 minutes but when I pulled it out the bottom was swimming in grease and totally limp. I learned that moisture is the enemy and you have to dry that bird with paper towels and rub a little baking soda on the skin. Next time I am spatchcocking it and cooking at 400 for 40 minutes instead. What is your go to temp and time for a whole chicken in the air fryer?
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