Hot take: Room temp eggs are the secret to light cakes

Quinn Butler · 2026-02-26T02:55:37.692302+00:00

I used cold eggs before, but room temp ones helped a lot. My cakes are much fluffier now.

Ever tried soaking them in warm water for a few minutes? It speeds things up if you forget to take them out early.

10

Tell your eggs to quit being lazy.

6

Wow, my eggs were just too lazy to work hard before.

3