Bulk rice and dried beans changed my Tuesday routine

I got tired of spending $60 a week on quick meals, so I picked up a 20 pound bag of rice and a few bags of dried pintos at the local Winco. Soaking them overnight and cooking in a big pot takes about an hour, but I portion them into old Tupperware and stretch it across five dinners with some frozen veggies. Anyone else do the big batch thing, or am I just turning into my grandma?

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