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Had a customer in Dallas ask if we could 'butcher' a watermelon like a ham
I had to explain the difference between a boning knife and a chef's knife while he watched, and he still left with a whole watermelon. Anyone ever get a request that made you just stop and stare?
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reese5514mo ago
Did you see that video about the watermelon ham?
2
garcia.miles5mo ago
Was he really expecting a spiral cut watermelon or something? It's a fruit, not a side of beef. How do you even get through life not knowing a knife is just a knife for that job?
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nathanking5mo ago
Come on @garcia.miles, it's just a knife. Maybe the guy has only ever used those cheap plastic ones that snap. Not everyone grew up with a proper kitchen. It's not that deep, people can learn.
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