Nobody I train seems to know you have to cut against the grain on flank steak

Betty Shah · 2026-10-11T19:00:03.422702+00:00

I've had three new guys in 6 weeks slice flank steak straight down the long way and wonder why it chews like leather. You look at the meat, find which way the muscle lines run, and cut across them, not along them. Am I crazy for thinking this should be day one stuff, or are you all seeing the same thing?

The Design Community Hub

Loading…

Nobody I train seems to know you have to cut against the grain on flank steak | Butchers - The Design Community Hub