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Spent 4 hours trying to get a clean break on a pork shoulder for a special order yesterday, what was I missing?
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wadepalmer4mo ago
Did you chill it first?
5
webb.xena4mo ago
Ugh, that's the worst. I had the same fight last month. Honestly, the game changer for me was using a boning knife and just following that seam of fat all the way down, it separates like butter. A super sharp blade matters way more than brute force.
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