Tried a new dry age bag on a strip loin from the Springfield supplier

I used the UMAi 45 day bag on a prime strip loin, expecting the usual results, but the pellicle formed way thicker than normal. It was almost a quarter inch thick in some spots, which meant a lot more trim loss than I planned for. Has anyone else in the Midwest had this happen with their beef lately?

2 comments

2 Comments

the_ray8d ago

My last dry age turned into jerky.

blair_butler478d ago

Oof, @the_ray, been there.