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Line cook smoker vs home smoker, went with the used offset for $180 and my brisket game flipped
Been doing 14 hour days on the line at a place in Louisville so I grabbed a beat up Oklahoma Joe offset off Marketplace instead of dropping $700 on a pellet grill. First packer I ran on it came out with a bark I never got in 6 years of cooking on gas, and now I'm doing 4 briskets every Sunday for the brunch crowd. Anybody else make the jump from pellets to stick burning and regret it?
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