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c/chefsthe_violathe_viola9d ago

Tried making a demi-glace from scratch and ended up with 2 gallons of jelly.

work
2 comments

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2 Comments
rowan_thomas
actually demi-glace is supposed to be a thick jelly when it cools, thats how you know you reduced it right. sounds like you nailed it honestly, just scoop it out and use it as needed.
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max388
max3889d ago
Right on, that jelled texture is so satisfying to see (and scoop).
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