Vent: Double-clarifying butter feels like overkill

I keep seeing recipes that insist on clarifying butter twice. It takes extra time and burns through product. What's the real benefit here?

2 comments

2 Comments

the_grant4d ago

Honestly, I thought it was overkill until I tried making ghee without double clarifying. Tbh, the flavor was way cleaner and it didn't burn my pancakes. Now I do it every time.

ryan_stone454d agoMost Upvoted

Used to skip the second clarifying step too, seemed extra. Tried it once and damn, the smoke point is no joke lol. You're totally right.