Loading…
13
Can we talk about how my pour over went from 6 minutes to 3 after I changed one thing
My brews were taking over 6 minutes and tasting bitter for about a year. Swapped my $18 blade grinder for a hand burr grinder and the same beans now finish in 3 minutes flat. The grounds look like coarse sand instead of powder. Has anyone else noticed grind consistency matters more than the pour itself?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.