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Unpopular opinion: most coffee nerds ruin pour over by boiling the water too hot
I was at my sister's place in Portland last weekend and she poured boiling water straight from the kettle onto a light Ethiopian roast, and the cup tasted like burnt cardboard. I let my kettle sit 30 seconds off boil before pouring, and suddenly the blueberry notes showed up, so tell me I am not crazy here.
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