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The new brewpub in Asheville has their kombucha taps set up all wrong
I was there last weekend and they're running the lines way too warm, you can taste the yeast overgrowth in every glass. It's a shame because their base tea blend is actually really good. Anyone know a good spot in the Carolinas that actually knows how to manage a draft system for live cultures?
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beth_anderson2d agoMost Upvoted
Maybe their keg fridge thermostat is busted.
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jennyt832d ago
Oh man, that happened to me last summer. My beer was way too cold and foamy. I just got a cheap external thermostat from the hardware store and plugged the fridge into that. It fixed everything and only took five minutes to set up.
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betty_ward1d agoTop Commenter
How cheap was that thermostat, like under twenty bucks?
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