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Baked my first potato in the air fryer at a tailgate in Nashville
I was at a tailgate last month in Nashville and someone pulled out an air fryer from their trunk, threw in some potatoes, and they came out perfect in 40 minutes. At home I always microwaved them and got that rubbery skin, so I tried the same method with a little oil and salt and it worked way better. Does anyone else do baked potatoes in the air fryer, and what temp and time do you stick with?
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christophermurray1mo ago
Ditto on the air fryer method, it’s been my go-to ever since I tried it at a cookout last summer. I do 400 degrees for about 45 minutes and poke them with a fork halfway through, then let them rest for a few minutes before cutting them open. The skin gets crispy like a restaurant potato and the inside is way fluffier than anything I ever got from the microwave.
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