Baked my first potato in the air fryer at a tailgate in Nashville

I was at a tailgate last month in Nashville and someone pulled out an air fryer from their trunk, threw in some potatoes, and they came out perfect in 40 minutes. At home I always microwaved them and got that rubbery skin, so I tried the same method with a little oil and salt and it worked way better. Does anyone else do baked potatoes in the air fryer, and what temp and time do you stick with?

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