12
Just had to pick between frozen fries or fresh potatoes for my air fryer
I was making dinner last night and had to choose between a bag of store-bought frozen fries or cutting up two russet potatoes myself. I went with the fresh ones, tossed them in a tablespoon of olive oil and some salt, and cooked them at 380 degrees for about 15 minutes, shaking the basket halfway. They came out way crispier than the frozen kind usually do. What's your go-to method for getting perfect homemade fries in the air fryer?
2 comments
Log in to join the discussion
Log In2 Comments
aaron_kim4611d ago
Your 380 degrees for 15 minutes is spot on, but soaking the cut potatoes in water first makes them even crispier.
3
alice_barnes3511d ago
Yeah, and patting them bone dry before oiling is the real game changer.
1