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My air fryer bacon kept coming out pale until I realized the mistake was crowding the basket
I was laying 6 strips flat and overlapping them for two years before I finally figured out that a single layer with a little space between each strip gets them crisp in 8 minutes at 400 instead of the limp 14 minute batch I used to pull out, so has anyone else had to relearn something this basic?
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simon_black4d ago
Same here, overlapping was my exact screwup, one layer changed everything for me.
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