I bought a $90 'professional' dough scraper that bent on the first batch of stiff rye.

Has anyone found a brand that actually holds up to heavy use?

2 comments

2 Comments

uma_patel1912d ago

Skip the fancy "pro" stuff and get a basic stainless steel bench scraper. That thin stamped metal on expensive ones is a total scam for stiff dough. My old one from a restaurant supply store is still perfectly straight after years of abuse.

ericjackson12d ago

Actually, a lot of the pro scrapers are forged, not stamped. They're super thick and heavy. The cheap stamped ones are the ones that bend.