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I spent $40 on a fancy cake pan that was a total waste
I bought this bundt pan with a detailed Nordic design, thinking it would make my cakes look amazing. The batter stuck in every single tiny groove, even though I greased and floured it like crazy. I ended up with a crumbled mess that looked nothing like the picture. Has anyone found a trick for these super detailed pans, or should I just stick to the simple ones?
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grant5695d ago
Try a baking spray with flour, it’s the only thing that works for those crazy detailed pans.
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