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Just got my first perfect pie crust after 8 tries
I have been working on pie crusts for about 6 months and they always came out tough or soggy. Last week I finally used ice water and a pastry cutter instead of my hands, and the crust was flaky and golden brown for the first time. Has anyone else had that moment where one small change made all the difference?
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james_butler3d ago
Bet your butter was too warm before - that's what wrecked my first 5 crusts.
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gavin_mason313d ago
Ugh, tell me about it. I learned that the hard way too. Cold butter straight from the fridge is the only way to go, it gives you those nice flaky layers instead of a greasy mess. Stick it in the freezer for 10 minutes before you start, that extra chill makes a world of difference. And don't work it too much with your hands, just barely bring it together or you'll melt it anyway. Once you get that trick down, you'll be cranking out perfect crusts every time.
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