My cookie epiphany: cold butter beats softened every time

I always thought softened butter was key, but one day I left it in the fridge. The cookies came out with crispy edges and chewy centers. Do we really need to soften butter every time?

3 comments

3 Comments

lee3526d ago

Forget following recipes, my laziness just invented a better cookie. Classic case of accidental genius right there.

lily_sullivan826d ago

Screw following recipes, my laziness for forgetting soft butter just leveled up my cookie game lol

shanenguyen1d ago

Try using cold butter for your next batch. It makes the dough thicker so the cookies spread less and get that perfect texture. Honestly, I haven't softened butter for cookies in years.