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My sourdough starter went full zombie mode last Thursday
I was trying to revive my starter after it sat in the fridge for a month. I fed it like normal, but after two days it just smelled... wrong. Not sour, but weirdly sweet and a bit like nail polish remover. I kept feeding it anyway, hoping it would bounce back, but it never got bubbly. It just sat there, a sad, thin paste. I finally dumped it out yesterday after my wife walked into the kitchen and said, 'What died in here?' I think the yeast just gave up and the bad bacteria took over. It's a bummer because that starter was from a friend in Portland. Has anyone else had a starter go bad like that, and did you try to save it or just start fresh?
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webb.stella3mo ago
right @jordangibson, it's like that expired milk in the back of the fridge we all pretend we'll use.
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burns.brooke6mo ago
Feel your pain, had to euthanize my own starter last month.
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jordangibson6mo ago
It's wild how many people have a sourdough starter story now. Feels like a weird little shared life event, like getting a bad haircut or losing a power adapter. You put all that time into keeping it alive just to have it turn on you.
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