Lost 12 loaves to underbaked gummy interiors" man that hurts just reading it. @blaker75 might be onto something though, dirt on the probe will mess with temps like that.

Wait, does that 75% number mostly come from the fact that you're using way less oil to begin with, or does the air fryer actually change the fat content of the meat itself?

Came in clutch for me last month on a used car I was flipping. Spent $60 on one and found out the trunk lid was cooking at 130 degrees after a sunny morning, no wonder the clearcoat was bubbling

i hit 2000 tire changes on 737s before i realized i hadnt thought about it in years lol

Notice how this same thing happens with other stuff too, like people swearing aged cheese is always better but losing that fresh mozzarella creaminess. There's a trade off between letting something sit to mellow out versus keeping that immediate, bright punch straight from the source. You're not missing anything, it really just depends on what kind of experience you want from your cup and your taste buds that day.