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Showerthought: I dropped $400 on a fancy quenching oil setup that just made my blades crack.

I bought a full Parks 50 gallon system last year thinking it would give me perfect hardness every time. After six months and a dozen ruined pieces, I switched back to my old canola oil mix and haven't had a single failure since. Is the high-tech quench worth it, or are we just paying for the brand name?
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2 Comments
quinn_kim45
Watched my buddy melt down after his third blade cracked in a fancy vacuum oil quench. He spent weeks tuning the cooling rate curves, but his simple warmed-up vegetable oil bath worked better on that tricky steel. Sometimes the gear just gets in the way of the feel.
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keith_henderson
Actually had the opposite happen... my old vegetable oil was too slow for some of the high-alloy steels I use now. The Parks setup gives that fast, even quench that stops soft spots. Maybe it's about matching the gear to the specific steel, not one being better overall.
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