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Honestly, I started freezing leftover pickle juice in ice cube trays.
Ngl, I used a cube to marinate some cheap chicken thighs overnight and it made them way more flavorful for basically zero extra cost. Anyone else have a weird fridge staple they use to boost flavor?
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felixdixon1mo ago
Pickle juice ice cubes. Is the flavor boost really worth the freezer space?
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vera_roberts14d ago
Is @wadeyoung about to start making pickle-bacon infused eggs next? Sounds like a real gourmet experiment gone wrong.
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