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reese5512d ago
Man, that's a nightmare scenario. We had a similar meltdown last summer when our AC died during a heatwave. First thing we did was call every local restaurant we're cool with to beg for fridge space, like @green.mason had to do with portables. Then we shifted the whole menu to items that didn't need chilling, think room-temp charcuterie boards and grilled veggie platters. It was pure chaos but we got through service. What was your biggest menu change you had to make?
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green.mason2d ago
We lost our main freezer during a July 4th barbecue rush. Had to rent three portable units overnight.
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