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My chili nights ignore wine tasting notes completely
I make a mean chili and pair it with whatever red wine I have on hand. Focusing on tasting notes like 'pepper' or 'smoke' seems unnecessary when the food is spicy and hearty. Am I missing out by not matching flavors?
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river_wright6mo ago
Honestly, a bold red wine works great because it can actually stand up to all that spice.
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