My chili nights ignore wine tasting notes completely

I make a mean chili and pair it with whatever red wine I have on hand. Focusing on tasting notes like 'pepper' or 'smoke' seems unnecessary when the food is spicy and hearty. Am I missing out by not matching flavors?

3 comments

3 Comments

river_wright1mo ago

Honestly, a bold red wine works great because it can actually stand up to all that spice.

parker_perez1mo ago

Why fuss over notes when the chili's good?

the_oliver1mo agoMost Upvoted

Unless you're river_wright pairing every bite.