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My sister swore parboiling potatoes first was a waste of time for air fryer chips
She said just cut them and toss them in with oil. I did that for months and got okay results. Finally tried parboiling for 5 minutes before air frying at 380 for 12 minutes and the texture was way better. Has anyone else found that extra step makes a real difference?
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lily_sullivan828d ago
My aunt used to say the same thing about oven chips until I caught her parboiling them in secret one Thanksgiving. She just mumbled something about "extra crunch" and changed the subject real fast.
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grant.kevin8d ago
Tried salting the water when parboiling and it crisped up way better than skipping that step.
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