I wasted $200 on a 'professional' knife sharpener that just ruined my blades.

2 comments

2 Comments

Man, I was about to buy one of those last month. Always figured the expensive gear was the safe bet, you know? But my buddy, who cooks for a living, sat me down with a cheap little stone and showed me the basics. Took some practice, but my old knife cuts better now than it ever did. Really makes you wonder what they're actually selling with those fancy gadgets.

stella_shah891d ago

Sometimes the expensive stuff is just built to last under heavy use. A pro cook might sharpen a knife once a week, but a home cook does it twice a year. Those gadgets save a ton of time and give a really even edge without the skill. You're paying for the convenience and the consistency, not just the sharpening.