PSA: I used to break down every beef hindquarter with a saw, but now I use a knife for the whole thing after a class in Omaha.

Victor Robinson · 2026-03-10T09:20:04.745244+00:00

The instructor said 'the saw is for bone, the knife is for muscle' and it cut my time by 30 minutes. Anyone else make a switch like that and stick with it?

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PSA: I used to break down every beef hindquarter with a saw, but now I use a knife for the whole thing after a class in Omaha. | Butchers - The Design Community Hub