Had to choose between a $300 immersion blender or a new stockpot for my soup special.

Went with the blender and it turned my butternut squash soup from good to velvet smooth in under a minute. Anyone else find a specific tool upgrade that just clicked for a dish?

2 comments

2 Comments

noah_black5d ago

Upgraded to a real carbon steel wok for stir fries. The heat control is a different world. My broccoli actually gets that restaurant char instead of steaming in its own juice.

zarak185d ago

How long did it take to season yours properly? I made the switch last year and it was a game changer, that high heat sear is everything.