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PSA: That $300 'professional' mandoline is a total scam
I bought one for a high-volume brunch spot and it shattered after two weeks, costing me $150 in wasted product and downtime. Anyone know a brand that can actually handle restaurant abuse?
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garcia.miles6mo ago
Maybe you just got a bad unit, mine's been a tank for years.
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joel2803mo ago
120 bucks in wasted product from a single shattered mandoline? Man that's rough. I had a similar thing happen with a cheap brand last year and it cost me a full case of bell peppers and a trip to urgent care for my finger. People saying "you got a bad one" don't get that in a pro kitchen, even one dud can mess up your whole week. That downtime alone is killer when you're trying to crank out brunch service.
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