Visited a new bistro in Portland and their plating was all over the place

I stopped by that new spot on 3rd Avenue last weekend and every dish looked like it was thrown on the plate, with sauces smeared and herbs just dropped on top. The server said the chef calls it 'rustic deconstruction,' but it just looked messy and careless to me. Are other places in your cities pushing this style, or is it just a local thing?

2 comments

2 Comments

jessica_cooper132d ago

Wait, they charged you for that?

emmar752d ago

Call them and ask for a manager, @jessica_cooper13. I got the same fee removed last month just by explaining it was a simple mistake. Sometimes you just have to be politely firm.