Loading…
16
Warning: My time cooking in a remote fishing village shifted my whole approach
One side, working with just-caught ingredients made my dishes taste alive. The other side, coming back to a city kitchen felt slow and fake. Do you push for raw experience or stick to polished systems?
3 comments
Log in to join the discussion
Log In3 Comments
blakeo577mo ago
Raw experience sounds great until you're the one dealing with it. I once bought a whole fish to feel authentic and spent hours on youtube just to not poison myself. Now I see why my mom stuck to her recipe box.
7
skyler_jenkins7mo ago
Your mom had the right idea with that recipe box. Sometimes the most authentic cooking skill is knowing when to admit you’re in over your head with a dead animal on your counter. YouTube tutorials make everything look easy, but real life doesn’t have a skip ad button for the part where you’re just staring at fish guts.
9