I used to ferment everything in one big jar, now I do small batches | Fermentation Station

Terry Mitchell · 2026-04-17T19:10:08.887378+00:00

For like a year, I'd just throw all my veggie scraps into a single half-gallon jar for kraut. It was fine, but I'd get bored eating the same flavor for weeks. About three months ago, I started using four pint jars instead. I can make a spicy batch with jalapenos, a plain one, and two with different herbs. It's way more fun and I don't waste as much. Has anyone else switched to smaller ferments to keep things interesting?

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I used to ferment everything in one big jar, now I do small batches | Fermentation Station - The Design Community Hub